Australian wine, once seen merely as a good quaff for about $10 a bottle or less, is flexing its muscles and offering U.S. wine lovers some vintages that sell for $30, $50 and more.
While the vast majority of Australian wines are still value priced, a lot more of them are being produced by small, high-quality vintners who can charge a bit more for their limited-release gems.
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Updated: Sat Feb 21, 2009