With pinot noir on the lips, literally, of most wine lovers, prices for this most difficult-to-make wine have skyrocketed.
For decades, this light red wine — perhaps the complete opposite of today's cabernet sauvignon — was known to be the offspring of petulant grapes that didn't take kindly to being grown in warm areas. In the last 20 years of so, most warm-climate pinot noi ...
Updated: Fri Mar 13, 2009