It's Champagne season — a line you might think indicates that this article is being published two weeks too late.
And sure, sparkling wines usually are reserved for toasting at Christmas and New Year's. And once those holidays have passed, most people believe the season for them is over. For me, it's just beginning, and it lasts all year.
And there's a method to my madness — though I consider it not madness but sanity. That's because far too many domestic wines don't have enough acidity for me and the foods I eat.
Updated: Tue Jan 04, 2022